Product name: Ginger Extract,Black ginger extract
Botanical source: Zingiber officinale
Part Used: Rhizoma
Active Ingredient: Gingerol
CAS No.: 1391-73-7
Molecular Formula: C17H26O4
Molecular Weight: 294.3859
Specification:6% HPLC
Appearance: Brown
Test Method:HPLC
Function: Stimulant, carminative, given in dyspepsia and flatulent colic excellent to add to bitter infusions; specially valuable in alcoholic gastritis; of use for diarrhoea from relaxed bowel where there is no inflammation.Ginger is thought to have blood thinning properties and the ability to lower blood cholesterol levels. It is a blood stimulant and cleansing herb. It is also used for respiratory problems such as colds, sore throats, bronchitis, congestion, headaches and pain. It is used for numerous ailments including menstrual symptoms, inflammation, arthritis, high cholesterol, liver problems, gastrointestinal problems and motion sickness.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
Product name: Ginger Extract,Black ginger extract
Botanical source: Zingiber officinale
Part Used: Rhizoma
Active Ingredient: Gingerol
CAS No.: 1391-73-7
Molecular Formula: C17H26O4
Molecular Weight: 294.3859
Specification:10:1
Appearance: Brown
Test Method:HPLC
Function: Stimulant, carminative, given in dyspepsia and flatulent colic excellent to add to bitter infusions; specially valuable in alcoholic gastritis; of use for diarrhoea from relaxed bowel where there is no inflammation.Ginger is thought to have blood thinning properties and the ability to lower blood cholesterol levels. It is a blood stimulant and cleansing herb. It is also used for respiratory problems such as colds, sore throats, bronchitis, congestion, headaches and pain. It is used for numerous ailments including menstrual symptoms, inflammation, arthritis, high cholesterol, liver problems, gastrointestinal problems and motion sickness.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | | |
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | | |
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | | |
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤1ppm | CP2010 |
| Lead | ≤1ppm | CP2010 |
| Mercury | ≤1ppm | CP2010 |
| Microbiological Tests | | |
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
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